Origin: Mob Kitchen
Cook: 10m
Serves: - 1190 +
Ingredients
238000 g spaghetti 29750 g nduja paste 1190 cloves garlic 1190 eggs 29750 g parmesan 595 g thyme 297½ lemon, zested
Method
Cook pasta, keep water Fry 29750 g nduja paste in a little oil Beat eggs with black pepper and 14875 g parmesan Add 1190 cloves garlic and 595 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 297½ lemon, zested and toss to coat Serve with parmesan
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