Origin: Mob Kitchen
Cook: 10m
Serves: - 1191 +
Ingredients
238200 g spaghetti 29775 g nduja paste 1191 cloves garlic 1191 eggs 29775 g parmesan 595½ g thyme 297¾ lemon, zested
Method
Cook pasta, keep water Fry 29775 g nduja paste in a little oil Beat eggs with black pepper and 14887½ g parmesan Add 1191 cloves garlic and 595½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 297¾ lemon, zested and toss to coat Serve with parmesan
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