Origin: Mob Kitchen
Cook: 10m
Serves: - 1192 +
Ingredients
238400 g spaghetti 29800 g nduja paste 1192 cloves garlic 1192 eggs 29800 g parmesan 596 g thyme 298 lemon, zested
Method
Cook pasta, keep water Fry 29800 g nduja paste in a little oil Beat eggs with black pepper and 14900 g parmesan Add 1192 cloves garlic and 596 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 298 lemon, zested and toss to coat Serve with parmesan
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