Origin: Mob Kitchen
Cook: 10m
Serves: - 1193 +
Ingredients
238600 g spaghetti 29825 g nduja paste 1193 cloves garlic 1193 eggs 29825 g parmesan 596½ g thyme 298¼ lemon, zested
Method
Cook pasta, keep water Fry 29825 g nduja paste in a little oil Beat eggs with black pepper and 14912½ g parmesan Add 1193 cloves garlic and 596½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 298¼ lemon, zested and toss to coat Serve with parmesan
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