Origin: Mob Kitchen
Cook: 10m
Serves: - 13 +
Ingredients
2600 g spaghetti 325 g nduja paste 13 cloves garlic 13 eggs 325 g parmesan 6½ g thyme 3¼ lemon, zested
Method
Cook pasta, keep water Fry 325 g nduja paste in a little oil Beat eggs with black pepper and 162½ g parmesan Add 13 cloves garlic and 6½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 3¼ lemon, zested and toss to coat Serve with parmesan
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