Origin: Mob Kitchen
Cook: 10m
Serves: - 1200 +
Ingredients
240000 g spaghetti 30000 g nduja paste 1200 cloves garlic 1200 eggs 30000 g parmesan 600 g thyme 300 lemon, zested
Method
Cook pasta, keep water Fry 30000 g nduja paste in a little oil Beat eggs with black pepper and 15000 g parmesan Add 1200 cloves garlic and 600 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 300 lemon, zested and toss to coat Serve with parmesan
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