Origin: Mob Kitchen
Cook: 10m
Serves: - 1207 +
Ingredients
241400 g spaghetti 30175 g nduja paste 1207 cloves garlic 1207 eggs 30175 g parmesan 603½ g thyme 301¾ lemon, zested
Method
Cook pasta, keep water Fry 30175 g nduja paste in a little oil Beat eggs with black pepper and 15087½ g parmesan Add 1207 cloves garlic and 603½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 301¾ lemon, zested and toss to coat Serve with parmesan
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