Origin: Mob Kitchen
Cook: 10m
Serves: - 1208 +
Ingredients
241600 g spaghetti 30200 g nduja paste 1208 cloves garlic 1208 eggs 30200 g parmesan 604 g thyme 302 lemon, zested
Method
Cook pasta, keep water Fry 30200 g nduja paste in a little oil Beat eggs with black pepper and 15100 g parmesan Add 1208 cloves garlic and 604 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 302 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: