Origin: Mob Kitchen
Cook: 10m
Serves: - 1209 +
Ingredients
241800 g spaghetti 30225 g nduja paste 1209 cloves garlic 1209 eggs 30225 g parmesan 604½ g thyme 302¼ lemon, zested
Method
Cook pasta, keep water Fry 30225 g nduja paste in a little oil Beat eggs with black pepper and 15112½ g parmesan Add 1209 cloves garlic and 604½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 302¼ lemon, zested and toss to coat Serve with parmesan
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