Origin: Mob Kitchen
Cook: 10m
Serves: - 1210 +
Ingredients
242000 g spaghetti 30250 g nduja paste 1210 cloves garlic 1210 eggs 30250 g parmesan 605 g thyme 302½ lemon, zested
Method
Cook pasta, keep water Fry 30250 g nduja paste in a little oil Beat eggs with black pepper and 15125 g parmesan Add 1210 cloves garlic and 605 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 302½ lemon, zested and toss to coat Serve with parmesan
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