Origin: Mob Kitchen
Cook: 10m
Serves: - 1211 +
Ingredients
242200 g spaghetti 30275 g nduja paste 1211 cloves garlic 1211 eggs 30275 g parmesan 605½ g thyme 302¾ lemon, zested
Method
Cook pasta, keep water Fry 30275 g nduja paste in a little oil Beat eggs with black pepper and 15137½ g parmesan Add 1211 cloves garlic and 605½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 302¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: