Origin: Mob Kitchen
Cook: 10m
Serves: - 1212 +
Ingredients
242400 g spaghetti 30300 g nduja paste 1212 cloves garlic 1212 eggs 30300 g parmesan 606 g thyme 303 lemon, zested
Method
Cook pasta, keep water Fry 30300 g nduja paste in a little oil Beat eggs with black pepper and 15150 g parmesan Add 1212 cloves garlic and 606 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 303 lemon, zested and toss to coat Serve with parmesan
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