Origin: Mob Kitchen
Cook: 10m
Serves: - 123 +
Ingredients
24600 g spaghetti 3075 g nduja paste 123 cloves garlic 123 eggs 3075 g parmesan 61½ g thyme 30¾ lemon, zested
Method
Cook pasta, keep water Fry 3075 g nduja paste in a little oil Beat eggs with black pepper and 1537½ g parmesan Add 123 cloves garlic and 61½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 30¾ lemon, zested and toss to coat Serve with parmesan
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