Origin: Mob Kitchen
Cook: 10m
Serves: - 124 +
Ingredients
24800 g spaghetti 3100 g nduja paste 124 cloves garlic 124 eggs 3100 g parmesan 62 g thyme 31 lemon, zested
Method
Cook pasta, keep water Fry 3100 g nduja paste in a little oil Beat eggs with black pepper and 1550 g parmesan Add 124 cloves garlic and 62 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 31 lemon, zested and toss to coat Serve with parmesan
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