Origin: Mob Kitchen
Cook: 10m
Serves: - 1238 +
Ingredients
247600 g spaghetti 30950 g nduja paste 1238 cloves garlic 1238 eggs 30950 g parmesan 619 g thyme 309½ lemon, zested
Method
Cook pasta, keep water Fry 30950 g nduja paste in a little oil Beat eggs with black pepper and 15475 g parmesan Add 1238 cloves garlic and 619 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 309½ lemon, zested and toss to coat Serve with parmesan
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