Origin: Mob Kitchen
Cook: 10m
Serves: - 1239 +
Ingredients
247800 g spaghetti 30975 g nduja paste 1239 cloves garlic 1239 eggs 30975 g parmesan 619½ g thyme 309¾ lemon, zested
Method
Cook pasta, keep water Fry 30975 g nduja paste in a little oil Beat eggs with black pepper and 15487½ g parmesan Add 1239 cloves garlic and 619½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 309¾ lemon, zested and toss to coat Serve with parmesan
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