Origin: Mob Kitchen
Cook: 10m
Serves: - 1240 +
Ingredients
248000 g spaghetti 31000 g nduja paste 1240 cloves garlic 1240 eggs 31000 g parmesan 620 g thyme 310 lemon, zested
Method
Cook pasta, keep water Fry 31000 g nduja paste in a little oil Beat eggs with black pepper and 15500 g parmesan Add 1240 cloves garlic and 620 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 310 lemon, zested and toss to coat Serve with parmesan
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