Origin: Mob Kitchen
Cook: 10m
Serves: - 125 +
Ingredients
25000 g spaghetti 3125 g nduja paste 125 cloves garlic 125 eggs 3125 g parmesan 62½ g thyme 31¼ lemon, zested
Method
Cook pasta, keep water Fry 3125 g nduja paste in a little oil Beat eggs with black pepper and 1562½ g parmesan Add 125 cloves garlic and 62½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 31¼ lemon, zested and toss to coat Serve with parmesan
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