Origin: Mob Kitchen
Cook: 10m
Serves: - 1241 +
Ingredients
248200 g spaghetti 31025 g nduja paste 1241 cloves garlic 1241 eggs 31025 g parmesan 620½ g thyme 310¼ lemon, zested
Method
Cook pasta, keep water Fry 31025 g nduja paste in a little oil Beat eggs with black pepper and 15512½ g parmesan Add 1241 cloves garlic and 620½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 310¼ lemon, zested and toss to coat Serve with parmesan
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