Origin: Mob Kitchen
Cook: 10m
Serves: - 1249 +
Ingredients
249800 g spaghetti 31225 g nduja paste 1249 cloves garlic 1249 eggs 31225 g parmesan 624½ g thyme 312¼ lemon, zested
Method
Cook pasta, keep water Fry 31225 g nduja paste in a little oil Beat eggs with black pepper and 15612½ g parmesan Add 1249 cloves garlic and 624½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 312¼ lemon, zested and toss to coat Serve with parmesan
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