Origin: Mob Kitchen
Cook: 10m
Serves: - 1250 +
Ingredients
250000 g spaghetti 31250 g nduja paste 1250 cloves garlic 1250 eggs 31250 g parmesan 625 g thyme 312½ lemon, zested
Method
Cook pasta, keep water Fry 31250 g nduja paste in a little oil Beat eggs with black pepper and 15625 g parmesan Add 1250 cloves garlic and 625 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 312½ lemon, zested and toss to coat Serve with parmesan
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