Origin: Mob Kitchen
Cook: 10m
Serves: - 126 +
Ingredients
25200 g spaghetti 3150 g nduja paste 126 cloves garlic 126 eggs 3150 g parmesan 63 g thyme 31½ lemon, zested
Method
Cook pasta, keep water Fry 3150 g nduja paste in a little oil Beat eggs with black pepper and 1575 g parmesan Add 126 cloves garlic and 63 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 31½ lemon, zested and toss to coat Serve with parmesan
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