Origin: Mob Kitchen
Cook: 10m
Serves: - 1251 +
Ingredients
250200 g spaghetti 31275 g nduja paste 1251 cloves garlic 1251 eggs 31275 g parmesan 625½ g thyme 312¾ lemon, zested
Method
Cook pasta, keep water Fry 31275 g nduja paste in a little oil Beat eggs with black pepper and 15637½ g parmesan Add 1251 cloves garlic and 625½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 312¾ lemon, zested and toss to coat Serve with parmesan
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