Origin: Mob Kitchen
Cook: 10m
Serves: - 1252 +
Ingredients
250400 g spaghetti 31300 g nduja paste 1252 cloves garlic 1252 eggs 31300 g parmesan 626 g thyme 313 lemon, zested
Method
Cook pasta, keep water Fry 31300 g nduja paste in a little oil Beat eggs with black pepper and 15650 g parmesan Add 1252 cloves garlic and 626 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 313 lemon, zested and toss to coat Serve with parmesan
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