Origin: Mob Kitchen
Cook: 10m
Serves: - 1253 +
Ingredients
250600 g spaghetti 31325 g nduja paste 1253 cloves garlic 1253 eggs 31325 g parmesan 626½ g thyme 313¼ lemon, zested
Method
Cook pasta, keep water Fry 31325 g nduja paste in a little oil Beat eggs with black pepper and 15662½ g parmesan Add 1253 cloves garlic and 626½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 313¼ lemon, zested and toss to coat Serve with parmesan
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