Origin: Mob Kitchen
Cook: 10m
Serves: - 1254 +
Ingredients
250800 g spaghetti 31350 g nduja paste 1254 cloves garlic 1254 eggs 31350 g parmesan 627 g thyme 313½ lemon, zested
Method
Cook pasta, keep water Fry 31350 g nduja paste in a little oil Beat eggs with black pepper and 15675 g parmesan Add 1254 cloves garlic and 627 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 313½ lemon, zested and toss to coat Serve with parmesan
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