Origin: Mob Kitchen
Cook: 10m
Serves: - 127 +
Ingredients
25400 g spaghetti 3175 g nduja paste 127 cloves garlic 127 eggs 3175 g parmesan 63½ g thyme 31¾ lemon, zested
Method
Cook pasta, keep water Fry 3175 g nduja paste in a little oil Beat eggs with black pepper and 1587½ g parmesan Add 127 cloves garlic and 63½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 31¾ lemon, zested and toss to coat Serve with parmesan
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