Origin: Mob Kitchen
Cook: 10m
Serves: - 1266 +
Ingredients
253200 g spaghetti 31650 g nduja paste 1266 cloves garlic 1266 eggs 31650 g parmesan 633 g thyme 316½ lemon, zested
Method
Cook pasta, keep water Fry 31650 g nduja paste in a little oil Beat eggs with black pepper and 15825 g parmesan Add 1266 cloves garlic and 633 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 316½ lemon, zested and toss to coat Serve with parmesan
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