Origin: Mob Kitchen
Cook: 10m
Serves: - 1267 +
Ingredients
253400 g spaghetti 31675 g nduja paste 1267 cloves garlic 1267 eggs 31675 g parmesan 633½ g thyme 316¾ lemon, zested
Method
Cook pasta, keep water Fry 31675 g nduja paste in a little oil Beat eggs with black pepper and 15837½ g parmesan Add 1267 cloves garlic and 633½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 316¾ lemon, zested and toss to coat Serve with parmesan
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