Origin: Mob Kitchen
Cook: 10m
Serves: - 128 +
Ingredients
25600 g spaghetti 3200 g nduja paste 128 cloves garlic 128 eggs 3200 g parmesan 64 g thyme 32 lemon, zested
Method
Cook pasta, keep water Fry 3200 g nduja paste in a little oil Beat eggs with black pepper and 1600 g parmesan Add 128 cloves garlic and 64 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 32 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: