Origin: Mob Kitchen
Cook: 10m
Serves: - 1273 +
Ingredients
254600 g spaghetti 31825 g nduja paste 1273 cloves garlic 1273 eggs 31825 g parmesan 636½ g thyme 318¼ lemon, zested
Method
Cook pasta, keep water Fry 31825 g nduja paste in a little oil Beat eggs with black pepper and 15912½ g parmesan Add 1273 cloves garlic and 636½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 318¼ lemon, zested and toss to coat Serve with parmesan
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