Origin: Mob Kitchen
Cook: 10m
Serves: - 1274 +
Ingredients
254800 g spaghetti 31850 g nduja paste 1274 cloves garlic 1274 eggs 31850 g parmesan 637 g thyme 318½ lemon, zested
Method
Cook pasta, keep water Fry 31850 g nduja paste in a little oil Beat eggs with black pepper and 15925 g parmesan Add 1274 cloves garlic and 637 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 318½ lemon, zested and toss to coat Serve with parmesan
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