Origin: Mob Kitchen
Cook: 10m
Serves: - 1275 +
Ingredients
255000 g spaghetti 31875 g nduja paste 1275 cloves garlic 1275 eggs 31875 g parmesan 637½ g thyme 318¾ lemon, zested
Method
Cook pasta, keep water Fry 31875 g nduja paste in a little oil Beat eggs with black pepper and 15937½ g parmesan Add 1275 cloves garlic and 637½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 318¾ lemon, zested and toss to coat Serve with parmesan
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