Origin: Mob Kitchen
Cook: 10m
Serves: - 1276 +
Ingredients
255200 g spaghetti 31900 g nduja paste 1276 cloves garlic 1276 eggs 31900 g parmesan 638 g thyme 319 lemon, zested
Method
Cook pasta, keep water Fry 31900 g nduja paste in a little oil Beat eggs with black pepper and 15950 g parmesan Add 1276 cloves garlic and 638 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 319 lemon, zested and toss to coat Serve with parmesan
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