Origin: Mob Kitchen
Cook: 10m
Serves: - 1277 +
Ingredients
255400 g spaghetti 31925 g nduja paste 1277 cloves garlic 1277 eggs 31925 g parmesan 638½ g thyme 319¼ lemon, zested
Method
Cook pasta, keep water Fry 31925 g nduja paste in a little oil Beat eggs with black pepper and 15962½ g parmesan Add 1277 cloves garlic and 638½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 319¼ lemon, zested and toss to coat Serve with parmesan
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