Origin: Mob Kitchen
Cook: 10m
Serves: - 129 +
Ingredients
25800 g spaghetti 3225 g nduja paste 129 cloves garlic 129 eggs 3225 g parmesan 64½ g thyme 32¼ lemon, zested
Method
Cook pasta, keep water Fry 3225 g nduja paste in a little oil Beat eggs with black pepper and 1612½ g parmesan Add 129 cloves garlic and 64½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 32¼ lemon, zested and toss to coat Serve with parmesan
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