Origin: Mob Kitchen
Cook: 10m
Serves: - 1288 +
Ingredients
257600 g spaghetti 32200 g nduja paste 1288 cloves garlic 1288 eggs 32200 g parmesan 644 g thyme 322 lemon, zested
Method
Cook pasta, keep water Fry 32200 g nduja paste in a little oil Beat eggs with black pepper and 16100 g parmesan Add 1288 cloves garlic and 644 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 322 lemon, zested and toss to coat Serve with parmesan
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