Origin: Mob Kitchen
Cook: 10m
Serves: - 14 +
Ingredients
2800 g spaghetti 350 g nduja paste 14 cloves garlic 14 eggs 350 g parmesan 7 g thyme 3½ lemon, zested
Method
Cook pasta, keep water Fry 350 g nduja paste in a little oil Beat eggs with black pepper and 175 g parmesan Add 14 cloves garlic and 7 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 3½ lemon, zested and toss to coat Serve with parmesan
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