Origin: Mob Kitchen
Cook: 10m
Serves: - 15 +
Ingredients
3000 g spaghetti 375 g nduja paste 15 cloves garlic 15 eggs 375 g parmesan 7½ g thyme 3¾ lemon, zested
Method
Cook pasta, keep water Fry 375 g nduja paste in a little oil Beat eggs with black pepper and 187½ g parmesan Add 15 cloves garlic and 7½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 3¾ lemon, zested and toss to coat Serve with parmesan
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