Origin: Mob Kitchen
Cook: 10m
Serves: - 145 +
Ingredients
29000 g spaghetti 3625 g nduja paste 145 cloves garlic 145 eggs 3625 g parmesan 72½ g thyme 36¼ lemon, zested
Method
Cook pasta, keep water Fry 3625 g nduja paste in a little oil Beat eggs with black pepper and 1812½ g parmesan Add 145 cloves garlic and 72½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 36¼ lemon, zested and toss to coat Serve with parmesan
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