Origin: Mob Kitchen
Cook: 10m
Serves: - 146 +
Ingredients
29200 g spaghetti 3650 g nduja paste 146 cloves garlic 146 eggs 3650 g parmesan 73 g thyme 36½ lemon, zested
Method
Cook pasta, keep water Fry 3650 g nduja paste in a little oil Beat eggs with black pepper and 1825 g parmesan Add 146 cloves garlic and 73 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 36½ lemon, zested and toss to coat Serve with parmesan
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