Origin: Mob Kitchen
Cook: 10m
Serves: - 147 +
Ingredients
29400 g spaghetti 3675 g nduja paste 147 cloves garlic 147 eggs 3675 g parmesan 73½ g thyme 36¾ lemon, zested
Method
Cook pasta, keep water Fry 3675 g nduja paste in a little oil Beat eggs with black pepper and 1837½ g parmesan Add 147 cloves garlic and 73½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 36¾ lemon, zested and toss to coat Serve with parmesan
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