Origin: Mob Kitchen
Cook: 10m
Serves: - 148 +
Ingredients
29600 g spaghetti 3700 g nduja paste 148 cloves garlic 148 eggs 3700 g parmesan 74 g thyme 37 lemon, zested
Method
Cook pasta, keep water Fry 3700 g nduja paste in a little oil Beat eggs with black pepper and 1850 g parmesan Add 148 cloves garlic and 74 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 37 lemon, zested and toss to coat Serve with parmesan
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