Origin: Mob Kitchen
Cook: 10m
Serves: - 149 +
Ingredients
29800 g spaghetti 3725 g nduja paste 149 cloves garlic 149 eggs 3725 g parmesan 74½ g thyme 37¼ lemon, zested
Method
Cook pasta, keep water Fry 3725 g nduja paste in a little oil Beat eggs with black pepper and 1862½ g parmesan Add 149 cloves garlic and 74½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 37¼ lemon, zested and toss to coat Serve with parmesan
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