Origin: Mob Kitchen
Cook: 10m
Serves: - 150 +
Ingredients
30000 g spaghetti 3750 g nduja paste 150 cloves garlic 150 eggs 3750 g parmesan 75 g thyme 37½ lemon, zested
Method
Cook pasta, keep water Fry 3750 g nduja paste in a little oil Beat eggs with black pepper and 1875 g parmesan Add 150 cloves garlic and 75 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 37½ lemon, zested and toss to coat Serve with parmesan
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