Origin: Mob Kitchen
Cook: 10m
Serves: - 16 +
Ingredients
3200 g spaghetti 400 g nduja paste 16 cloves garlic 16 eggs 400 g parmesan 8 g thyme 4 lemon, zested
Method
Cook pasta, keep water Fry 400 g nduja paste in a little oil Beat eggs with black pepper and 200 g parmesan Add 16 cloves garlic and 8 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 4 lemon, zested and toss to coat Serve with parmesan
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