Origin: Mob Kitchen
Cook: 10m
Serves: - 151 +
Ingredients
30200 g spaghetti 3775 g nduja paste 151 cloves garlic 151 eggs 3775 g parmesan 75½ g thyme 37¾ lemon, zested
Method
Cook pasta, keep water Fry 3775 g nduja paste in a little oil Beat eggs with black pepper and 1887½ g parmesan Add 151 cloves garlic and 75½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 37¾ lemon, zested and toss to coat Serve with parmesan
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