Origin: Mob Kitchen
Cook: 10m
Serves: - 152 +
Ingredients
30400 g spaghetti 3800 g nduja paste 152 cloves garlic 152 eggs 3800 g parmesan 76 g thyme 38 lemon, zested
Method
Cook pasta, keep water Fry 3800 g nduja paste in a little oil Beat eggs with black pepper and 1900 g parmesan Add 152 cloves garlic and 76 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 38 lemon, zested and toss to coat Serve with parmesan
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