Origin: Mob Kitchen
Cook: 10m
Serves: - 153 +
Ingredients
30600 g spaghetti 3825 g nduja paste 153 cloves garlic 153 eggs 3825 g parmesan 76½ g thyme 38¼ lemon, zested
Method
Cook pasta, keep water Fry 3825 g nduja paste in a little oil Beat eggs with black pepper and 1912½ g parmesan Add 153 cloves garlic and 76½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 38¼ lemon, zested and toss to coat Serve with parmesan
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