Origin: Mob Kitchen
Cook: 10m
Serves: - 154 +
Ingredients
30800 g spaghetti 3850 g nduja paste 154 cloves garlic 154 eggs 3850 g parmesan 77 g thyme 38½ lemon, zested
Method
Cook pasta, keep water Fry 3850 g nduja paste in a little oil Beat eggs with black pepper and 1925 g parmesan Add 154 cloves garlic and 77 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 38½ lemon, zested and toss to coat Serve with parmesan
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